Choose from four Singapore Chocolate Specialties: Kaya is Singapore's most famous and popular coconut jam. It exudes the gentle aroma of pandan leaf. Kopi is the most well-loved coffee brew in Singapore. It is distinctively rich from the special blend of Arabica and Robusta coffee beans. Teh Tarik or "pulled tea" is a well-known tea beverage in Singapore, made from the repeated pouring of milk tea from height. Peanut butter is the most delicious of nut spreads, made from perfectly roasted and finely ground peanuts.